Bar Manager - State Farm Stadium
Company: Craft Culinary Concepts, LLC.
Location: Glendale
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Background: Craft Culinary
Concepts is a food and beverage company, affiliated with the
Arizona Cardinals, that brings top-tier service and management to
leading stadiums, sports venues, cultural attractions, and music
venues across the nation. Job Summary: Position Overview: This
position is responsible for providing direction to all bar staff
before, during and after State Farm Stadium events. The Bar Manager
is to oversee all bar operations and the implementation and
enforcement of all Craft Culinary Concepts alcohol service policies
and procedures. Primary Job Duties: The Bar Manager is the key
individual in ensuring that all alcoholic beverage sales for the
concessions, club level and premium experience clubs bars are
optimized by overseeing and guiding bartenders and bar backs and
flawlessly executing all aspects of this position. To be successful
in this position the Bar Manager is responsible for ordering,
inventory control, product transfers to and from all bar locations
and lofts, and reconciliation for all bar products. The Bar Manager
will work their Bar Administrator Coordinator to effectively manage
all bar staff including, but not limited to Bartenders, Bar Backs,
and Cocktail Waitresses, and ensure that all bars are properly set
up and operational prior to each event. The Bar Manager is
responsible for ensuring all bar staff follow the policies for
their assigned functions . Qualifications/Requirements: Must be at
least 21 years old Must have a valid Arizona Title IV, TEAM or TIP
certification card Must have a valid Maricopa County Food Handler
Card on file with Craft Culinary Concepts and in your possession
for each event worked Must have knowledge of beer, wine and spirits
and be familiar with standard drink recipes and bar terminology
Must be discrete and keep all information and details of guests
confidential Must have a H.S Diploma or equivalent Must complete
all pre-employment forms, successfully pass a background check Must
be able to work with a group as well as independently Must be
proficient in Microsoft Word and Excel Preferred knowledge of
two-way radios, POS register systems, soda dispensers and beer taps
Preferred previous management experience in high volume
venue/restaurant/bar environments Other Skills/Abilities Ability to
lift up to 60 pounds on a regular basis and be on feet for several
hours Must be able to maneuver through facility in a fast paced,
often tightly quartered environment. Ability to work
non-traditional hours including nights, weekends, and holidays
Ability to work in extreme temperature fluctuations and around
excessive noise The above description is not all-inclusive and may
include other related duties as needed. AAP/EEO STATEMENT Craft is
an equal employment opportunity employer.
Keywords: Craft Culinary Concepts, LLC., Avondale , Bar Manager - State Farm Stadium, Hospitality & Tourism , Glendale, Arizona
