SOUS CHEF
Company: Genuine Concepts
Location: Scottsdale
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Description: Genuine Concepts is
seeking a Sous Chef that is dedicated to advancing their culinary
skills, leading a team, and providing excellent and exciting food
and service in a fast-paced environment. Responsibilities: -
Oversee all food production including that used for the restaurant
and bar, banquet functions, and any catering to the expectations of
the store Chef - Assists the Chef with all Kitchen responsibilities
- Maintain and monitor food and labor budgets and projections -
Supervise all Kitchen Team Members as well as continued development
of team - Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals - Comply with
nutrition and sanitation regulations along with safety standards -
Maintain a positive and professional approach with Team Members and
customers Requirements: Skills Needed: - Proven culinary skills -
Ability to lead a team - Knowledge of P&Ls, budgets,
projections, labor - 2 years of Kitchen Management experience
(Preferred) - Ability to work 50 hours per week - Must be able to
stand for long periods of time
Keywords: Genuine Concepts, Avondale , SOUS CHEF, Hospitality & Tourism , Scottsdale, Arizona
